Mary H. Weiser Food Allergy Research Center, University of Michigan

Food allergy discovery center located in the Ann Arbor area. Provides information on center research, as well as connects students with food allergy resources on the University of Michigan campus. Conducts food allergy advocacy.

Kids with Food Allergies – A Division of the Asthma and Allergy Foundation of America

Organization that advocates for those with public awareness. Provides information and a wealth of educational and practical resources on allergenic conditions. Publishes the latest in food allergy research and news. Posts allergen-free recipes.

International Food Protein Induced Enterocolitis Syndrome Association (FPIES Foundation)

Organization that advocates for those with allergies in healthcare accessibility and public awareness. Provides information and a wealth of educational and practical resources on allergenic conditions. Hosts advocacy and educational events. Provides resources to healthcare providers.

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