A discussion by a board-certified allergist and immunologist about how allergies can be managed through sublingual and oral immunotherapy, walking readers through her innovative and holistic treatment process.
Resources
The resources below were compiled during the writing of Food Without Fear. It is not an exhaustive list and inclusion is not an endorsement. Please email foodwithoutfearbook@gmail.com to submit a resource for consideration. Please include Title, Author or Creator, Description, Link, Condition(s) [comma separated], Location, Categories [comma separated], and Type.
The Good Crisp Company
Potato crisps free from egg, wheat, gluten, peanuts, tree nuts, fish, shellfish, sesame seeds, mustard, and celery. Note you should call manufacturers to confirm the safety of products for your health needs. Products, ingredients and allergen protocol can change rapidly.
The Johns Hopkins Hospital, Pediatric Allergy Immunology
Food allergy discovery center located in the Baltimore area. Allows patients to schedule appointments to diagnose and treat food allergies, as well as provides information on allergenic conditions.
The Land of Not
A children's book which encourages children to embrace who they are and who they can be, not who they are not, inspiring children to understand their possibilities.
The Northwest Asthma and Allergy Center
Allergy center located in the Seattle area. Allows patients to schedule appointments to diagnose and treat food allergies and asthma, as well as provides information on allergenic conditions. Provides a multitude of resources for allergenic conditions.
The Princess and the Peanut
A children's story which introduces and educates children with allergies and about allergies. The book also includes a food allergy guide for adults, and kid-friendly allergy definitions.
The Safe + Fair Food Company
Popcorn, granola, snacks labeled with ingredients, may contain labels, and type of facility where product is made. Manufacturing plant is free from peanut-free and tree-nut free. Note you should call manufacturers to confirm the safety of products for your health needs. Products, ingredients and allergen protocol can change rapidly.
The University of Chicago
Food allergy discovery center located in the Chicago area. Allows patients to schedule appointments to diagnose and treat food allergies, as well as provides information on center research.
U.S. Department of Agriculture
Major government agency that controls agriculture policy, from seed to final product, in the United States.
U.S. Food and Drug Administration
Major government agency that controls food safety-- including labeling, packaging, and research-- in the United States.