List of partner manufacturers, each of which has committed to providing up-to-date, detailed processing information regarding the 11 allergens tracked by Snack Safely; information that goes beyond what the FDA requires be disclosed on the label. Note you should call manufacturers to confirm the safety of products for your health needs. Products, ingredients and allergen protocol can change rapidly.
Resources
The resources below were compiled during the writing of Food Without Fear. It is not an exhaustive list and inclusion is not an endorsement. Please email foodwithoutfearbook@gmail.com to submit a resource for consideration. Please include Title, Author or Creator, Description, Link, Condition(s) [comma separated], Location, Categories [comma separated], and Type.
Spokin
Online tool that allows users to search for allergy-friendly restaurants.
Spokin’s Verified Brand list
List of food brands below were listed on the Spokin "Verified Brand List" The participating food brands have verified package, labels, facility information, answered our proprietary allergen FAQ and have agreed to update Spokin in a timely manner if changes occur. Note you should call manufacturers to confirm the safety of products for your health needs. Products, ingredients and allergen protocol can change rapidly.
Spoonful One
Mix-ins, puffs, and crackers for early introduction of allergens which include the same spoonful of peanuts, milk, shellfish (shrimp), tree nuts (almonds, cashews, hazelnuts, pecans, pistachios, and walnuts), egg, fish (cod and salmon), grains (oats and wheat), soy, and sesame. Note you should call manufacturers to confirm the safety of products for your health needs. Products, ingredients and allergen protocol can change rapidly.
Stanford University, Sean N. Parker Center for Allergy and Asthma Research
Food allergy discovery center located in the Stanford area. Provides information on center research, as well as provides information on allergenic conditions.
Substitutions
App that allows users to search for substitutions for foods with allergens.
SunButter
Sunflower butter free from the top 8 food allergens. Note you should call manufacturers to confirm the safety of products for your health needs. Products, ingredients and allergen protocol can change rapidly.
SupportGroups.com: Food Allergy
Online food allergy forum. Posts news and research related to the food allergy community.
Sweet Loren’s
Cookie dough which is non-GMO and uses gluten-free ingredients. Note you should call manufacturers to confirm the safety of products for your health needs. Products, ingredients and allergen protocol can change rapidly.
Swiss Institute of Allergy and Asthma Research (SIAF)
Swiss allergy and asthma research group. Holds seminars and posts publications in German, mainly oriented towards those in academia.