A book featuring key findings from trained experts about preventing, diagnosing, and reversing food allergies through science and cutting-edge research, an actionable treatment plan, and practical diet tips.
Resource Category: General Public/Academic book
The Food Allergy Experience
A source of information and advice to help parents, caregivers, friends, relatives, health care providers, and teachers better understand how food allergies impact all aspects of a child's life.
The Food Allergy Fix
A discussion by a board-certified allergist and immunologist about how allergies can be managed through sublingual and oral immunotherapy, walking readers through her innovative and holistic treatment process.
Understanding and Managing Your Child’s Food Allergies
A guide for parents with information to manage children with food allergies, discussing causes, symptoms, and behavioral/developmental disabilities related to food allergies.
Pediatric Allergy, An Issue of Immunology and Allergy Clinics of North America
A comprehensive guide to pediatric allergies, featuring an assortment of articles from allergy experts discussing allergy spectrum and pediatric allergy management.
Food Allergy in Children An Issue of Pediatric Clinics, 1st Edition
A comprehensive table of contents addressing the full spectrum of pediatric food allergies, discussing epidemiology, diagnostic testing, pathophysiology, specific allergies, management, and therapies.
Food Allergy: A Primer for People
This book offers basic information on causes, symptoms, treatments, and prevention of food allergies. A historical discussion of food allergy, definitions, and glossary of food allergy terms is included.
Food Allergy: Adverse Reactions to Foods and Food Additives
A comprehensive reference for food allergy treatment, covering pediatric and adult adverse reactions to foods and food additives.
Food Allergy: Practical Diagnosis and Management
This book offers information from subject experts about diagnosiss and management of food allergies and related adverse reactions to foods. Authors address diagnostic testing, pharmacologic reactions, allergy prevention, and the natural history of common food allergies.
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Dieticians provide a practical guide to handling the difficult issue of food hypersensitivity, offering advice for treating both children and adults.